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Duration : 23 min 59 sec
cooking+ 20091118
cooking+ 20090910
divx 1passWhat are the cooking times for the different levels of done for a NY strip steak?
I like my steaks med/med-rare but either get them too done or still cold and raw. I need the approximate Cooking times for the different levels of done for steaks 1/2 to 1 1/4 inch. I’m cooking in 30 minutes, help!
First if your steak is cold that’s a problem – Always let your steak come to room temperature before going on the grill
Second – Big variance between 1/2 inch and 1 1/4 inch thickness
Third – Test your steak for firmness to determine how done it is
Press on steak
Rare – feels like pressing on your cheek
Med Rare – feels like pressing on tip of your nose
Well – feels like pressing on your forehead
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